Cooking for Christmas
Author(s): Murdoch
Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare. From roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented. Includes an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 01 September 2009
- : 270mm X 225mm
- : Australia
- : 01 November 2010
- : books
Special Fields
- : Murdoch
- : Paperback
- : 1
- : English
- : 641.5686
- : 264
- : General cookery; Christmas books
- : 134 photographs, 134 recipes