Commonsense Cooking
Author(s): NO AUTHOR PROVIDED
This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more. Team all that with a compendium of 400 recipes covering a broad range of basics, classics and special-occasion items, and the result is an everyday cookbook that will be dipped into again and again.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 30 September 2010
- : 256mm X 175mm
- : Australia
- : 01 November 2010
- : books
Special Fields
- : NO AUTHOR PROVIDED
- : Paperback
- : 1
- : English
- : 641.5
- : 384