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Australian Womens Weekly Chicken: Weeknights and Weekends by Susan Tomnay
$6.99 AUD
Category: Cooking | Series: "Australian Women's Weekly"
Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.
New Classics by Susan Tomnay
$6.99 AUD
Category: Cooking | Series: "Australian Women's Weekly"
Sauces, Salsas and Dressings by Susan Tomnay
$5.99 AUD
Category: Cooking | Series: Australian Women's Weekly
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
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